When you have a refrigerator full of veggies you can either think of making pav bhaji, veg pulao, hakka noodles or biryani. I do the same sometimes, well mostly, well all the time to be precise, but this time I thought of making an appetizer i long desired to eat. I thought it was going to be messy and quite a hassle, so I kept procrastinating preparing this dish. But finally after looking up some videos on YouTube and reading a few recipes online, I invented my very own version of Veg Crispy. I hope you find it easy to make and fall in love with this dish just as me and my husband did 🙂 Voila! There it is!! Also try out my soya chilli chunks and veg manchurian recipes if you’re fond of IndoChinese food
Ingredients
For marinating the vegetables
- 1 small broccoli/cauliflower florets
- 250g Mushrooms
- 200g capsicum
- 1 zucchini (optional)
- 2 small onions
- 1 cup all purpose flour
- 2 tsp ginger garlic paste
- salt to taste
- 1 cup gram flour
- 2 tsp chilly powder
- 2.5 tsp cumin ( jeera) powder
- 2 tsp coriander powder
- 1 tsp haldi powder
- oil to fry
For preparing the sauce
- 2 tbsps red chilli sauce
- 1 tbsp tomato sauce
- 2 tbsps sweet and sour sauce
- 5-6 pods of crushed garlic
- 1 tbsp olive
| Prep Time: 15 mins | Total Time: 45 mins | Serves: 4-5 |
Procedure to make veg crispy
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Clean, wash and roughly dice the vegetables
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Now add in all the dry ingredients and spices under marination to a large mixing bowl with enough water water to make medium consistency like batter
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Now add the chopped veggies to the batter and mix well. Let it rest for about 15- 20 mins so that the vegetables soak in the batter
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In another pan drizzle some oil and fry garlic until crisp and brown but make sure that you dont burn the garlic
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Then add the fried garlic to all the sauces, mix well and set aside
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In the same pan, pour some more oil and fry the marinated veggies until crisp from all sides
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Now add these veggies to the garlic mixture and toss it well so that the veggies are well covered in the sauce
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Your tasty, yummy, crispy veg is ready to be relished. Trust me you and your guests will never get enough of this dish.
More Recipes
Hot garlic chicken | Crispy Chicken in hot garlic sauce
Chicken tandoori without oven | How to make chicken tandoori
Burger king style chilli cheese bites ⎪ How to make Chilli cheese nuggets ⎪ Chilli cheese bites