Plain Chutney Sandwiches are very common in India. Before cafe coffee days, small cafes serving green chutney sandwiches were quite popular. These sandwiches may look plain, but the chutney is the star ingredient here. These vegetarian sandwiches serve as a good, quick snack when you are picnicing. Try out my maharashtrian style sandwich chutney and do let me know in the comments section how it turned out to be. You could also try my other appetising chutney recipes like imli chutney and green chutney.
- Handful of chopped coriander
- 2 green chillies finely chopped
- Handful of chopped mint
- 1/2 a cup chopped fresh coconut
- 1/4 of a medium size onion roughy chopped
- 1 tsp anar dana/ pomegrnate seeds
- 2-4 pods of chopped garlic
- 1/2 a lemon
- 2 tsps sugar
- Salt as per taste
- Water as required
Procedure to make Sandwich Chutney
Clean, wash and roughly chop all the ingredients and set aside.
Now add all the ingredients to a blender and grind to a smooth paste along with some water. (Add water little by little to your chutney or it may turn runny.)
Your sandwich chutney is ready to be used. (You can refrigerate and store in an air tight container for a week.)