Fusion Platter

A blend of tasty food and culture

Dahi Kebab

When I first heard about these kebabs I was quite intrigued to try them out. And trust me they just tasted yum! They are prepared with fresh ingredients that just melt in your mouth. I’m sure it will be a precious jewel in a crown at your table.


  1. 300 g thick yoghurt
  2. 1 cup bread crumbs
  3. 125g shredded/crumbled paneer
  4. 1/2 cup finely chopped coriander
  5. 1 small chopped onion
  6. 1 tsp chopped ginger and garlic
  7. 2 finely chopped green chillies
  8. 1 tsp garam masala powder
  9. 1 tsp coriander powder
  10. 1 tsp red chilli powder
  11. 1 tsp cumin powder
  12. Oil to shallow fry
  13. Salt to taste
Pre time : 10 minsCooking Time : 15minsServes :3-4


  1. Shred Paneer in a bowl, add yoghurt, chopped green chillies, onion, coriander and mix well

  2. Add in the bread crumbs, salt and all the spice powders

  3. Add ginger and garlic and Mix all the ingredients well before refrigerating the mixture until your ready to fry them

  4. Make small balls of the mixture and flatten them with your palm. Heat oil in a pan and shallow fry them on medium heat.

  5. Your mouth watering dahi kebabs are ready to be served with green chutney or tomato sauce